Spicy Miso Butter
Quick to make, full of umami and goes with tons of things
Calories 823kcal
Ingredients
- 100 g softened butter
- 50 g white miso paste
- 1 tbsp lime juice
- 1/2 tsp cayenne pepper
Instructions
- Combine all the ingredients together in a bowl
Notes
Essential Tools
- mixing bowl
- spoon
- storage container
Tips/Tricks
- you can use red miso instead of white but as it is stronger I would use about 25-30g personally
- you don't need to wrap it like i did - I just did it for photos. I actually just have a big old container of mixed butter in the fridge. If you do want to wrap it then use clingfilm to roll it into a log
- miso butter keeps for 2 weeks in the fridge - supposedly!
- start by adding 1/4 tsp cayenne in, taste and adjust. 1/2 a tsp is spicy but not overpowering - in my opinion
Nutrition
Calories: 823kcal | Carbohydrates: 15g | Protein: 7g | Fat: 84g | Saturated Fat: 52g | Cholesterol: 215mg | Sodium: 2579mg | Potassium: 105mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2875IU | Vitamin C: 4.5mg | Calcium: 53mg | Iron: 1.2mg