Smoked Pork Ribs - bourbon peach glaze

sticky, sweet & smokey these ribs are somethig e

Course Dinner, Lunch

Cuisine American, Australian, BBQ

Keyword Pork Ribs, Smoked Pork RIbs, Smoked Ribs, Spare Ribs

Prep Time 30

Cook Time 4

Total Time 4 30

Servings people

Calories 2157kcal

Author AnotherFoodBlogger

Set your BBQ/smoker to 120c and add your favourite wood chunks – I like peach, cherry or apple
Remove the membrane from along the back of the spare ribs
Add your favourite rub to the ribs
Smoke the ribs for 2 hours (spritzing with water every 30 minutes)
Remove the ribs from the smoker and wrap in foil adding butter, brown sugar & honey
Smoke for a further hour
Remove from the foil and glaze with the bourbon peach glaze every 15 minutes and once again before serving

Blend the peaches with the liquid and place all ingredients into a saucepan
Cook on low-medium heat for approx. 5 mins or until the glaze has thickened and coats the back of a spoon
Allow to cool

Whisk all slaw ingredients together and set aside
Slice the vegetables thinly and place in a bowl
Once ready to serve drizzle in the dressing and serve (I also like to add a little of the glaze to mine at the end too!)

times above are based upon 1kg ribs
smoking ribs doesn’t always go to exact times. Some people like a little bite to the ribs and others want them to fall off the bone – these were a little in between
the method is known as 2-2-1 which goes for 2 hours smoked, 2 hours wrapped and 1 hour glazed. I went with 1 hour wrapped as the ribs were a little smaller
you can choose not to wrap the ribs if you want more bark on the ribs but this typically slows the process down