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Slow Roasted Tomatoes

Simple and PACKED with flavour - that's a win in my books!
Course Breakfast, Brunch, Dinner, Lunch
Cuisine Worldwide
Keyword Roasted Tomatoes, Slow Roasted Tomatoes, Tomatoes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 2 people
Calories 163kcal
Author AnotherFoodBlogger

Ingredients

  • 5 roma tomatoes cut in half
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 1 tbsp balsamic vinegar
  • 1 tsp chili flakes optional
  • 2 sprigs thyme

Instructions

  • Place greaseproof paper onto baking sheet and lay tomatoes (cut side up) on tray
  • Drizzle with oil and balsamic and then sprinkle rest of ingredients on top
  • Roast in oven @ 100c for 3hrs *see tips*

Notes

 

Essential Tools

Tips/Tricks

  • for extra INTENSE flavour you can roast the tomatoes at a lower temperature for longer.  For us it's the timing that wins everytime.  Pop em in when the kid eats and the timing is perfect!
  • you can use other tomatoes too.  I like the shape and taste of the roma ones.  Infact I made a delicious chutney slow roasting cherry tomatoes - HERE

Nutrition

Calories: 163kcal | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 45mg | Potassium: 386mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1635IU | Vitamin C: 22.9mg | Calcium: 16mg | Iron: 0.8mg