• 12 lamb chops
• 2 tbsp olive oil
• salt
• 2 tbsp parsley – chopped for garnish
• 1 tbsp dukkah - optional garnish

Harissa

• 1 red capsicum (pepper)
• 5 red chili
• 1 shallots sliced finely
• 1/2 tsp cumin
• 1/2 tsp ground coriander
• 3 tbsp canola oil
• 2 cloves garlic – crushed
• 1 tsp sugar
• 1 tbsp lemon juice
• 1 tsp red wine vinegar
• 1 tbsp tomato paste
• 1 tsp salt

Labneh

• 500 g Greek yoghurt
• 1 tbsp lemon juice
• 1 clove garlic – crushed
• 1 tsp salt