Lamb skewers, Halloumi & Orange, Mint Dressing
Simple lamb skewers in under 30mins!
Servings 4 people
Calories 2524kcal
Equipment
- Chef Knives
- Chopping board
- skewers
- BBQ
- mixing bowl
- weighing/measuring utensils
- tongs
Ingredients
- 600 g boneless lamb leg
- 200 g haloumi
- olive oil
Dressing
- 5 tbsp orange juice
- 4 tbsp chopped mint
- 1 tbsp chopped thyme
- 4 tbsp chopped chilli
- 150 ml olive oil
- salt
Other
- pita or flatbreads
- avocado
- rocket
Instructions
Lamb
- Dice the lamb and haloumi into 2cm pieces
- Skewer the lamb & haloumi – I did 3 pieces of lamb per 1 piece of halloumi
- Brush with oil
- Cook @ 200c on the BBQ for 1-2 minutes per side
- Rest for 2-3 minutes before serving
Dressing
- Chop chilli, thyme & mint finely and mix together with oil & juice
- Taste and adjust seasoning as necessary
- Serve with warm pitas, sliced avo & some rocket leaves
Notes
Tips/Tricks
- always heat your BBQ for 8-10 minutes before cooking, brush it clean and then turn the flame down (if using gas) so that you minimize flair-ups
- allow your meat to rest before serving
- halloumi can be quite a salty cheese so be gentle on the seasoning • These can be grilled in a grill pan if you don’t have a BBQ – cook on high for the same times
Nutrition
Calories: 2524kcal | Carbohydrates: 21g | Protein: 125g | Fat: 217g | Saturated Fat: 61g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 128g | Cholesterol: 242mg | Sodium: 2651mg | Potassium: 1621mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1951IU | Vitamin C: 148mg | Calcium: 2120mg | Iron: 11mg