Remove steak 30 minutes prior to cooking

Heat BBQ to 300c

Rub steak in olive oil and season generously with salt or your favourite BBQ rub

Sear for 3-4 minutes per side or internal temperature is 52c, remove from BBQ and rest on a wire rack for 8-10 minutes before slicing

Mix all dressing ingredients together – set aside

In a small food processor blitz the cheese for 30 seconds. Then add cream, salt & lemon zest and blend together

Peel and slice the onion finely

Destone the peaches and cut each peach/tomato into 8 wedges

Toss the peach, tomatoes & onion together with ½ the dressing

Place the whipped goat cheese on a plate smoothing it out and top with peach mixture, add a handful of rocket and drizzle with remaining salad dressing