Goats Cheese "butter board"
my twist on the viral butter board
Calories 1689kcal
Equipment
- Chef Knives
- Chopping board
- wooden board/large plate
- zester
- spoon for smearing goats cheese
- frying pan
- grill pan
Ingredients
- 450 g soft goats cheese
- 4 slices streaky bacon
- 20 g walnuts
- mango chutney
- dill
- chives finely chopped
- 1 lemon zested
- cracked pepper
- bread
- oil
Instructions
- Remove goats cheese from fridge 10mins prior to start
- Toast nuts in a dry pan for approx. 4 mins and then chop finely
- Cut bacon into lardons, cook in frying pan with a little oil until crispy. Allow to cool and then chop finely into breadcrumbs
- Smear goats cheese onto wooden chopping board or plate
- Add mango chutney, bacon & walnuts
- Next, add herbs, lemon zest and a little black pepper
- Drizzle bread in olive oil and grill until crispy
- Smear goats cheese mixture onto bread and enjoy!
Notes
Tips/Tricks
- remove goats cheese from the fridge approx. 10min prior to start so that it’s easier to spread
- allow bacon to cool so it crisps up before chopping
- you can add as much or as little of the toppings as you like!
Nutrition
Calories: 1689kcal | Carbohydrates: 5g | Protein: 98g | Fat: 143g | Saturated Fat: 79g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 39g | Trans Fat: 0.1g | Cholesterol: 265mg | Sodium: 2239mg | Potassium: 389mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4688IU | Vitamin C: 8mg | Calcium: 662mg | Iron: 10mg