Crispy Pork & Papaya Salad
Hot, crispy and full of flavour #perfect
Servings 4 people
Calories 881kcal
Ingredients
- 1 Riverview Farms pork
Salad
- 200 g papaya grated or finely chopped
- 150 g beansprouts
- 1 handful mint torn
- 1 handful coriander
- 50 g peanuts chopped
- 2 spring onions sliced at an angle
- 2 red chili thinly sliced
- 100 g snow peas thinly sliced
- 1 tbsp lime juice
- 1 tsp sesame seeds optional
Nam Prik Pla
- 6 tbsp lime juice
- 6 tbsp fish sauce
- 1 red chili finely chopped
- 2 cloves garlic finely chopped
- 1 knob ginger grated
- 1 tsp palm sugar
- 1 handful coriander stalks and all – finely chopped
Instructions
Nam Prik Pla
- Mix all ingredients together and store in an airtight container in the fridge until ready to use. Can be made up to 1 day in advance
Papaya Salad
- Cut/chop ingredients according to instructions above. Place all ingredients in a bowl and toss gently
Serving
- Slice your delicious and crispy river view farms pork and serve salad on the side. Drizzle the salad and pork with a little nam prik pla.
- Demolish!!
Notes
Essential Tools
- chef knives
- chopping board
- large mixing bowl
- small mixing bowl
- peeler/grater
- measuring utensils
Tips/Tricks
- don't stress - the biggest tip/trick I can offer in a kitchen. Truthfully though - it's a salad so it doesn't need to look perfect!
- use the stems/stalks of the coriander - these parts offer HUGE flavour and the alternative is it just chuck em so that's just foolish
- if you can't get papaya then you can substitute things like peach, mango or nectarine for that sweet fruity taste. Grated carrot is also another good addition to the salad.
Nutrition
Calories: 881kcal | Carbohydrates: 20g | Protein: 131g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 346mg | Sodium: 2407mg | Potassium: 2594mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1200IU | Vitamin C: 112mg | Calcium: 102mg | Iron: 5mg