BBQ Asian Asparagus
This simple grilled asparagus offer tons of umami and is perfect as a side dish, snack or along side your main course
Servings 2 people
Calories 165kcal
Ingredients
- 20 asparagus tips
Marinade
- 1 tbsp red miso
- 2 tbsp rice vinegar
- 3 tbsp mirin
- 1 tbsp olive oil
- 1 tsp ginger grated
- 1 garlic clove crushed
Garnish
- 1 lime cut in wedges
- 1 spring onion cut at angle
- chili flakes
- sesame seeds
Instructions
- Mix all marinade ingredients together and toss asparagus in it.
- Cook asparagus on bbq or in grill pan for 3 - 4 mins, turning once. When cooked, toss in remaining dressing and brush all over.
- Squeeze lime juice, sprinkle chili flakes and sesame seeds on top and sprinkle spring onions on top.
- Serve and ENJOY!
Notes
Essential Tools
- baking tray
- measuring spoon
- tongs
- basting brush
- bbq/grill pan
- sharp knife
- chopping board
Tips/Tricks
- trust me when I say the difference using a bbq makes
- if you don't have rice vinegar you can substitute white vinegar just use only 1 tbsp
- asparagus takes literally 2 mins (at the most) per side so keep an eye on it as it will be cooked before you know it
Nutrition
Calories: 165kcal | Carbohydrates: 23g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 517mg | Potassium: 375mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1270IU | Vitamin C: 20.3mg | Calcium: 49mg | Iron: 3.8mg