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Quick Pickled Cucumbers

Published: May 31, 2018 · Last modified: Jan 5, 2021 by AnotherFoodBlogger

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Condiments, condiments, condiments. I've said it before and I'll say it again, I can't get enough of them.  These simple quick pickled cucumbers are definitely one you want to remember.

Sliced cucumber, rice vinegar & mandoline

From pickled goods like red onions, chilis & lebanese cucumbers to harissa, tomato & chili jam and homemade bbq sauce, the top shelf on my fridge is generally full of them!  It's so great to be able to whip one of these out and make a plain old ham & cheese sandwich come to life. This recipe is a basic pickle recipe.  There are many many recipes all over the interweb for pickling veg.  I have a few more I will share with you in time but this little recipe is a great last minute, wanna add a zing to my dish recipe. Oh and pickles (if you aren't like me, who eats them regularly on their own!) will last for AGES in the fridge too.

Lets make some pickled cucumbers today.

Happy Cooking and Happy Eating Friends!

Quick Pickled Cucumbers

Quick and simple is the name of the game here.  These guys will add a great zing to any dish
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Prep Time: 5 minutes minutes
Pickling Time: 30 minutes minutes
Course: Lunch, Snacks
Cuisine: Worldwide
Keyword: Pickled Cucumbers
Servings: 10 people
Calories: 26kcal
Author: AnotherFoodBlogger
Prevent your screen from going dark

Ingredients 

  • 1 Lebanese or English cucumber These ones are Lebanese
  • .5 cup rice vinegar
  • .25 cup granulated sugar
  • 1 tsp salt

Instructions

  • Slice cucumber to desired thickness. I feel 1/8 - 1/4 inch (approx 1/2 cm) is about right for me.
  • Stir together vinegar, salt & sugar until dissolved.
  • Add cucumbers, cover and leave for minimum 30 mins before using.
  • Store in the fridge.

Notes

 

Essential Tools  

  • mandoline - a sharp knife will do the trick
  • measuring jug & spoon
  • airtight container
  • stirring spoon - tblspoon works just fine

Tips/Tricks

  • using a mandoline is quicker and gets even slices BUT if you don't own one then just use a sharp knife
  • if you don't eat the pickles right away store them in the fridge but they do lose colour and texture quite quickly as we are cutting them quite thin.  If you cut them thicker then they will last longer!
  • this quick pickle recipe will work with any veg so don't limit yourself to cucumbers

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Sodium: 233mg | Potassium: 44mg | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 0.8mg | Calcium: 5mg | Iron: 0.1mg
Tried this recipe?Mention @another_food_blogger

 

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Reader Interactions

Comments

  1. Bindu Thomas

    March 06, 2019 at 7:14 pm

    This looks so great and I love cucumber. I'll definitely try this one. Thanks for sharing.

    Reply
  2. Eloise

    March 06, 2019 at 7:43 am

    sounds yummy! I love cucumbers ; ) I'll have to try the pickled recipe for a party!

    Reply
  3. Christopher Mitchell

    March 04, 2019 at 12:23 pm

    Great tips, thanks a lot for putting this together!

    Reply
  4. Ladonna Batiste

    March 02, 2019 at 3:59 am

    5 stars
    My grandmother use to make pickled cucumbers and I loved them and often think of them. I never thought of trying to make them myself. This recipe looks very easy and I will try my hand at them. Thanks so much!

    Reply
  5. Brittany Vantrease

    March 02, 2019 at 2:41 am

    Oh- and if you decide to make fried cucumbers and you find a recipe that you like, please share! I've found a really good batter, but it's expensive!

    Reply
    • AnotherFoodBlogger

      March 02, 2019 at 5:45 am

      Will do! Yeah I ate them quite a few times when I lived in NY. So good w/ a beer

      Reply
  6. Brittany Vantrease

    March 02, 2019 at 2:40 am

    Thanks for sharing this post! I can't wait to be able to do my garden, this year. Cucumbers are always a huge hit and I've decided to pickle them last year and they were amazing. I'm going to have to try this recipe out. By the way, have you ever tried fried pickles? They are the best.

    Reply
  7. Joanna Clute

    March 01, 2019 at 9:56 am

    5 stars
    I didn't know you could make these like this! They look so good, what a great snack!

    Reply
  8. Jessica Martin

    March 01, 2019 at 6:37 am

    I love pickles and they go great with many meals. I love making my own pickles as well. This is a great recipe for pickled cucumbers.

    Reply
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