Contact

Get in touch

Looking for advice, help with a recipe or just want to vent then hit me up below and I'll get back to you as soon as I'm out of the kitchen!

This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

This week we are tackling the age-old mission of 'getting veg into your child'. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter - the COMPLETE opposite. So, when...

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

Pickled onions - these, in my opinion are something every household should have in the fridge. SO simple to make, unbelievably tasty, cost effective and they last ages. What's not to love about pickled onions? You may remember seeing my post on pickled cucumbers and how I mentioned it is such an easy thing to...

This classic British dessert is perfect all year round! Layers of flavour and texture make Eton Mess one of my favourite desserts to serve to family and friends. Crispy and chewy meringue, fresh fruit, lightly spiced strawberry syrup and a sweet and sharp kick from the balsamic reduction. Keep scrolling to enjoy this cracker yourself!...

This has to be one of the best ALL-PURPOSE condiments to have in the back of the fridge! I make this tomato chilli jam on a bi-weekly basis and good news - it's simple as to prepare! When I started this blog, other than to make me feel good about myself by having so-called "fans",...